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60th/55th Anniversary Gala Cocktail Hour (Separate Gala Registration Required)

Wednesday, February 11, 2026
6:00 PM - 7:00 PM ET
Location: Potomac Pre-Function (Ballroom Level)
CPE: 0
CEU: 0
ACHE: 0
6:00pm - 7:00pm: Reception
Menu:
  • Local artisan cheese display + crackers + sliced baguette (allergens: dairy + gluten)
  • Antipasto | prosciutto de parma + genoa salami + hot uncured capicola + pistachio mortadella + mozzarella + provolone + marinated pepperjack + olives + grissini + assorted breads (allergens: dairy + gluten)
  • Jamon & fromage blanc crostini w/ red pepper truffle honey (allergens: gluten, dairy)
  • Tuna tartar + wonton, ponzu aioli, wasabi tobiko (allergens: gluten, fish, egg)
  • Spicy lobster vol-au-vents (allergens: gluten, dairy, shellfish
  • Asparagus & asiago in phyllo (allergens: gluten, dairy)
  • Beef bourguingnon puff (allergens: gluten, dairy, egg)

    Dietary & Allergen Notice:
    Buffet signage lists common allergens to support a variety of dietary needs:
    G – Gluten/Wheat | SE – Sesame | TN – Tree Nuts | E – Egg | D – Dairy | S – Soy | F – Fish/Shellfish

    Vegan and vegetarian items will be clearly labeled on the buffet display. All desserts are vegetarian unless otherwise noted.

    Menus are based on current supplier ingredient information. Due to shared preparation areas, cross-contact with allergens may occur. Guests should exercise personal discretion when selecting menu items.

    For severe allergies or questions, please contact the Event Operations team at eventlogistics@nachc.org.