Dietary & Allergen Notice: Buffet signage lists common allergens to support a variety of dietary needs: G – Gluten/Wheat | SE – Sesame | TN – Tree Nuts | E – Egg | D – Dairy | S – Soy | F – Fish/Shellfish
Vegan and vegetarian items will be clearly labeled on the buffet display. All desserts are vegetarian unless otherwise noted.
Menus are based on current supplier ingredient information. Due to shared preparation areas, cross-contact with allergens may occur. Guests should exercise personal discretion when selecting menu items.
For severe allergies or questions, please contact the Event Operations team at eventlogistics@nachc.org.
